What is FSSAI Registration?
FSSAI Registration is the licensing and registration system established by the Food Safety and Standards Authority of India (FSSAI), an autonomous body under the Ministry of Health & Family Welfare, Government of India. It is mandatory for every person or entity involved in manufacturing, processing, storing, distributing, or selling food products in India under the Food Safety and Standards Act, 2006.
The registration or license results in a unique 14-digit FSSAI number, which must be printed on all food packaging, menus, and invoices. Applications are filed through the FoSCoS (Food Safety Compliance System) portal, which replaced the older FLRS system.
Who Needs FSSAI Registration?
Virtually every food business needs some form of FSSAI authorization, including:
| License Type | Annual Turnover | Examples |
|---|---|---|
| Basic Registration | Up to ₹12 Lakh | Hawkers, home bakers, small retailers |
| State License | ₹12 Lakh – ₹20 Crore | Restaurants, manufacturers, storage units |
| Central License | Above ₹20 Crore | Large manufacturers, importers/exporters |
Key Benefits of FSSAI Registration
- Builds consumer trust and confidence in your food products
- Legally mandatory — avoids fines up to ₹5 lakh and imprisonment
- Enables business expansion, including exports
- Valuable marketing and branding tool
- Ensures transparency and accountability in the supply chain
Documents Required
- Passport-size photograph of the applicant
- Identity proof (Aadhaar, PAN, or Voter ID)
- Address proof of the business premises
- Proof of possession of premises (rent agreement or ownership deed)
- Self-declaration form
How to Apply
You can apply for FSSAI Registration on the official FoSCoS portal absolutely free, or use our consultancy service for guided assistance with documentation, form-filling, and follow-up.